How Powerful Is Black Currant Extract？

Product Introduction:

Black currants, the small, dark purple berries, have their roots in Europe, particularly in France, where they are known as Cassis. Considered the healthiest berry of them all, blackcurrants were brought to New Zealand from this European hub by the early settlers, who saw it as a health tonic which could help them sustain themselves during their challenging journey. Due to the favorable conditions in New Zealand, this berry grew to become a major part of their economy today, with the Canterbury region of the country's South Island being responsible for producing the world's best blackcurrants. With hot summers and cold winters accompanied by high levels of sunshine, the blackcurrants indeed thrive in this region, providing delicious and refreshing fruit for consumption.

Blackcurrant extract；

Appearance：Purple powder

Main ingredient：Anthocyanins: 35%,30%,25%

Origin：Black Currant

Part use：Fruit

Application

Blackcurrants extract is highly valued for its exceptional nutritional content. Over the years, people have enjoyed the delicious flavor of blackcurrants and incorporated them into various culinary delights such as jams and breakfast cereals. Additionally, blackcurrants have been savored as a refreshing juice. Beyond their delightful taste, scientific research has uncovered the abundance of nutrients present in blackcurrants, particularly anthocyanins - the vibrant red and blue compounds commonly found in fruits and vegetables. These anthocyanins serve as protective agents and contribute significantly to the numerous health benefits associated with consuming fruits and vegetables. Remarkably, blackcurrants boast the highest levels of anthocyanins among all readily available fruits and vegetables worldwide. This groundbreaking discovery has catapulted blackcurrants to the forefront as a sought-after natural ingredient in functional supplements, foods, and beverages.

Production and Use；

Blackcurrants, known for their proven health benefits, undergo a harvesting process during midsummer and are promptly frozen. Once frozen, they are processed into extract powder for further use. The processed blackcurrants have a multitude of applications, including juice, yoghurt, ice cream, and as an ingredient in capsules. However, with their acknowledged health advantages, blackcurrants are increasingly being incorporated into functional supplements, foods, and beverages.

Function：

Black Currant extract The main component of anthocyanin is a compound formed by the combination of anthocyanin and sugar with glycosidic bond. Anthocyanin is a type of flavonoid that imparts a red color to substances based on flavonoid nucleus. Due to its unique properties, anthocyanin has been utilized for its ability to scavenge free radicals in the body, stimulate lutein production, and for its anti-tumor, anti-cancer, anti-inflammatory, lipid peroxidation and platelet aggregation inhibiting effects. Additionally, anthocyanins have been shown to assist in weight loss, aid in diabetes prevention, and protect eyesight. Anthocyanins are considered safe, non-toxic, natural pigments that have numerous health benefits for the human body. They are widely used in various industries, such as food, cosmetics, healthcare products and medicine.

Established in February 2003, Yangling Dailyhealth Bio-engineering Technology Co., Ltd. is a prominent exporter of raw materials for the health industry in China. Our company is dedicated to providing high-quality products to our customers around the world. With years of experience in the field, we have built a strong reputation for delivering top-notch products that meet the highest standards of quality and safety. At Yangling Dailyhealth, we take pride in our commitment to excellence and strive to exceed our customers' expectations at every turn.